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Gold and Silver Cake

Gold and Silver Cake Recipe

  • 1 cup butter
  • 2 cups white sugar
  • 3 eggs, separated
  • 4 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • 1 1/3 cups milk
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 451
Total Fat 17.5g
Saturated Fat 10.5g
Cholesterol 96mg
Sodium 301mg
Total Carbohydrate 67g
Dietary Fiber 1.1g
Sugars 34.9g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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