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Gold Onion Soup

Gold Onion Soup Recipe

  • 1 cup butter
  • 6 onions, thinly sliced
  • 1 tablespoon dried thyme
  • ground black pepper to taste
  • 4 tablespoons all-purpose flour
  • 8 cups water
  • 2 cups dry white wine
  • 1/2 cup soy sauce
  • 4 tablespoons honey
  • 1 1/2 cups shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 421
Total Fat 28.8g
Saturated Fat 18.2g
Cholesterol 80mg
Sodium 1111mg
Total Carbohydrate 23.6g
Dietary Fiber 1.9g
Sugars 13.3g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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