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Goat's cheese, spring onion & parsley souffls


Goat's cheese, spring onion & parsley souffls Recipe

Ingredients:
  • 25g butter , plus extra butter for greasing
  • 25g plain flour
  • 200ml milk
  • generous bunch parsley , finely chopped
  • 150g pack goat's cheese , chopped into small chunks
  • 3 eggs , separated
  • 4 tbsp freshly grated parmesan
Directions:
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