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Goat's cheese, herb & lemon patties
- 2 x 400g cans chickpeas , drained
- 1 small onion , very finely chopped
- 4 garlic cloves , finely chopped
- 500g mashed potatoes (700g/1lb 9oz potatoes), mashed with 25g/1oz butter
- finely grated zest of 2 lemons
- juice of lemon
- 50g fresh parmesan , finely grated
- 1 egg , beaten
- 2 x 20g packs flatleaf parsley , chopped
- 10g pack fresh chives , chopped
- 4 x 70g packs goat's cheese
- plain flour , for dusting
- 2 tbsp olive oil
Directions:View on BBC Good Food
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