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Goat's cheese chicken with warm lentils & sweet beets


Goat's cheese chicken with warm lentils & sweet beets Recipe

Ingredients:
  • 500g raw beetroot , peeled and cut into wedges
  • 12 shallots , halved if large
  • 3 tbsp clear honey
  • 6 tbsp mild olive oil
  • 1 lemon , zest and juice
  • 350g Puy lentils
  • 1 big garlic clove , roughly chopped
  • 2 tbsp capers
  • 1 tbsp Dijon mustard
  • 100g bag mixed green leaves
  • 6 large boneless skinless chicken breasts
  • 150g tub Chavroux soft goat's cheese
  • 20g pack flat-leaf parsley , chopped
  • 18 rashers thin-cut smoked streaky bacon
Directions:
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