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Goat's cheese & sun-dried tomato tart
- 300 g shortcrust pastry
- 200 ml double cream
- 4 free-range egg yolks
- 200 g Cheddar or Gruyere cheese, grated
- sea salt
- freshly ground black pepper
- 200 g sun-dried tomatoes, blitzed into a paste
- 1 small soft goat's cheese log
- 1 small bunch chives, trimmed and cut in half
Directions:View on Jamie Oliver
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