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Goat's cheese & sun-dried tomato tart


Goat's cheese & sun-dried tomato tart Recipe

Ingredients:
  • 300 g shortcrust pastry
  • 200 ml double cream
  • 4 free-range egg yolks
  • 200 g Cheddar or Gruyere cheese, grated
  • sea salt
  • freshly ground black pepper
  • 200 g sun-dried tomatoes, blitzed into a paste
  • 1 small soft goat's cheese log
  • 1 small bunch chives, trimmed and cut in half
Directions:
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