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Goat's cheese & red pepper stacks
- 100g red peppers in oil or sunblush tomatoes
- 1 avocado , peeled and thinly sliced
- 8 olives , pitted and sliced
- a few leaves of basil
- 200g fresh, young goat's cheese
- 2 tbsp pesto mixed with olive oil to a drizzling consistency
Directions:View on BBC Good Food
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