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Goat's cheese & red onion tarts
- 500g block shortcrust pastry
- 2 very large red onions
- olive oil
- 1 tbsp balsamic vinegar
- tbsp chopped thyme leaves
- 6 slices goat's cheese , from a small log or 3 English goat's cheeses with a bloomy rind, halved
Directions:View on BBC Good Food
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