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Goats cheese & oregano stuffed aubergines
- 2 aubergines , halved lengthways
- 100g drained weight, SunBlush tomatoes , roughly chopped and oil reserved
- 2 tbsp oregano , chopped, plus a few leaves
- 120g goat's cheese , cut into small chunks
- 1 lemon , zested
Directions:View on BBC Good Food
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