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Goat's cheese & garlic linguine with crisp pancetta
- 1 garlic bulb, broken into cloves, unpeeled
- 4 tbsp extra-virgin olive oil , plus extra for drizzling
- 3 onions , finely sliced
- 2 tbsp fresh thyme leaves
- 12 slices pancetta
- 400g linguine
- 200g firm goat's cheese
- handful chopped parsley , to serve
Directions:View on BBC Good Food
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