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Goat's cheese & cranberry tartlets


Goat's cheese & cranberry tartlets Recipe

Ingredients:
  • 375-425g pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick
  • 1 egg , beaten
  • 3 tbsp cranberry sauce or a good-quality chutney
  • 3 x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature
  • 1 tbsp fresh thyme leaves
  • extra-virgin olive oil , for drizzling
  • rocket leaves, to serve
Directions:
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