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Goat's cheese & beetroot salad


Goat's cheese & beetroot salad Recipe

Ingredients:
  • 300g cooked beetroot (fresh or vacuum-packed, not from a jar)
  • 200g log firm goat's cheese , such as Sainte-Maure de Touraine, or Capricorn
  • 4 handfuls small-leaf salad , containing rocket and herbs
  • 1 garlic clove , crushed
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp clear honey
  • 4 tbsp walnut oil
Directions:
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