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Goats Cheese & Spinach Pizza
- For the dough:
- 175g plain white flour
- 1/2 cup of warm water
- 1 tsp dried yeast
- 1 tsp sugar
- For the topping:
- 8 black pitted olives, halved
- A handful of baby spinach leaves
- 100g goat cheese, thinly sliced
- 6 tbsp red onion chutney
- 2 tbsp tomoato puree
Directions:View on BBC Good Food
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