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Goats Cheese Tarts
- 1 sheet puff pastry
- 200g goats cheese
- 200g feta
- 1 egg, plus extra for brushing
- 100g cherry tomatoes, halved
- 100g yellow cherry tomatoes, halved
- 1/2 cup basil leaves
- 6 slice prosciutto, torn
- rocket leaves, to serve
- extra virgin olive oil, to drizzle
Directions:View on BBC Good Food
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