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Goat in Chile Marinade, Pit-Barbecue Style


Goat in Chile Marinade, Pit-Barbecue Style Recipe

Ingredients:
  • 4 ounces guajillo chiles (about 16 large chiles), tops and seeds removed
  • 2 teaspoons cumin seeds
  • 1 teaspoon whole cloves, or 3/4 teaspoon ground
  • 10 allspice berries
  • 1/3 cup dried Oaxacan oregano or 1 tablespoon dried Mexican oregano, crumbled
  • 12 to 15 large sprigs fresh thyme (leaves only), or 2 teaspoons dried
  • 10 garlic cloves
  • 1 large onion, coarsely chopped
  • 1/2 cup cider vinegar
  • 1 teaspoon salt or to taste, plus additional for seasoning goat
  • Freshly ground black pepper
  • 1 16-pound goat, quartered, or 6 to 8 pounds lamb shoulder, bone in, trimmed
  • 1/2 to 3/4 ounce dried avocado leaves, about 30 large leaves
Directions:
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Rank

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