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Goat curry


Goat curry Recipe

Ingredients:
  • 1kg goat shoulder (or other braising cut)
  • 3 tbsp olive oil
  • tsp turmeric
  • tsp ground cumin or cumin seeds
  • tsp mustard seeds
  • 1 cinnamon stick
  • 2 star anise
  • 4 cardamom pods , lightly crushed
  • 1 tsp unrefined light brown sugar
  • a few curry leaves (optional) available from Indian shops or dried from seasonedpioneers.co.uk
  • 1 x 400g tin chopped tomatoes
  • 400ml chicken stock or water
  • a handful of coriander leaves, for garnishing
  • 1 small onion , roughly chopped
  • 4 garlic cloves , peeled
  • 4 small seeded chillies , roughly chopped
  • 3cm piece ginger , roughly chopped
  • generous pinch sea salt
  • 3 tbsp groundnut oil
Directions:
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Rank

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