Goat curry

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Ingredients:

• 1kg goat shoulder (or other braising cut)
• 3 tbsp olive oil
• tsp turmeric
• tsp ground cumin or cumin seeds
• tsp mustard seeds
• 1 cinnamon stick
• 2 star anise
• 4 cardamom pods , lightly crushed
• 1 tsp unrefined light brown sugar
• a few curry leaves (optional) available from Indian shops or dried from seasonedpioneers.co.uk
• 1 x 400g tin chopped tomatoes
• 400ml chicken stock or water
• a handful of coriander leaves, for garnishing
• 1 small onion , roughly chopped
• 4 garlic cloves , peeled
• 4 small seeded chillies , roughly chopped
• 3cm piece ginger , roughly chopped
• generous pinch sea salt
• 3 tbsp groundnut oil

Directions:

View on BBC Good Food

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