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Goat Skewers with a Vinegary Herb Sauce

Goat Skewers with a Vinegary Herb Sauce Recipe

  • cup minced fresh chives or the green bits of a scallion
  • cup stemmed, packed fresh cilantro leaves
  • cup stemmed, packed fresh parsley leaves
  • 3 tablespoons red wine vinegar
  • teaspoon freshly ground black pepper
  • teaspoon salt
  • 2/3 cup olive oil
  • 1 pounds goat meat chunks from the leg, cut into 1-inch cubes
  • 1 teaspoon mild paprika
  • teaspoon ground cardamom
  • 4 metal kebab skewers
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