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Goat Shoulder Braised with Prunes and Preserved Lemons
- 3 pounds goat shoulder
- salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 10 pitted prunes, chopped
- 1/4 cup chopped Moroccan preserved lemon
- 1/2 cup dry red wine
- 1 1/2 cups chicken broth
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 2g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|