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Goat Cheesecake Enrobed in Hazelnut Brittle

Goat Cheesecake Enrobed in Hazelnut Brittle Recipe

  • 1 egg
  • 1 egg yolk
  • ½ cup sugar
  • Pinch of salt
  • 10½ ounces fresh goat cheese, at room temperature
  • ½ cup plus 2 tablespoons (5 ounces) creme fraiche
  • ½ recipe Peanut Brittle, substituting hazelnuts
  • 6-inch round springform pan, or six 4-ounce ramekins or individual aluminum cupcake molds
  • Thermometer (optional)
  • Roasting pan or baking pan, at least 8 × 8 × 2 inches
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 257kcal (13%)
Total Fat 16g (25%)
Saturated Fat 10g (50%)
Cholesterol 103mg (34%)
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 18g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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