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Goat Cheese with Chipotle and Roasted Red Pepper
- 1 teaspoon cumin seeds
- 1 11-ounce log soft fresh goat cheese
- 1 cup drained roasted red pepper strips from jar
- 1/4 cup extra-virgin olive oil
- 2 teaspoons chipotle hot sauce
- 1 small garlic clove, pressed
- 1/4 cup chopped fresh cilantro
- 2 tablespoons toasted salted pumpkin seeds (pepitas) toasted
- Baguette slices or crackers
Directions:View on Epicurious
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