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Goat Cheese in Herbed Oil
- 8 oz (225g) goat cheese, cut into 4 slices, or 4 small individual goat cheeses
- 2 garlic cloves, halved
- 1 tbsp mixed white, black, and pink peppercorns
- 2–3 sprigs rosemary
- 4–5 sprigs thyme
- 2 dried red chiles
- About 1½ cups extra virgin olive oil
- 1 pint (500ml) screw-top glass jar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 872kcal (44%)|
|Total Fat 93g (143%)|
|Saturated Fat 19g (97%)|
|Cholesterol 26mg (9%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|