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Goat Cheese in Herbed Oil

Goat Cheese in Herbed Oil Recipe

  • 8 oz (225g) goat cheese, cut into 4 slices, or 4 small individual goat cheeses
  • 2 garlic cloves, halved
  • 1 tbsp mixed white, black, and pink peppercorns
  • 2–3 sprigs rosemary
  • 4–5 sprigs thyme
  • 2 dried red chiles
  • About 1½ cups extra virgin olive oil
  • 1 pint (500ml) screw-top glass jar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 872kcal (44%)
Total Fat 93g (143%)
Saturated Fat 19g (97%)
Cholesterol 26mg (9%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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