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Goat Cheese in Grape Leaves with Tomato and Olive Salad


Goat Cheese in Grape Leaves with Tomato and Olive Salad Recipe

Ingredients:
  • 1/2 cup olive oil
  • 4 teaspoons chopped fresh thyme
  • 3/4 teaspoon coarsely ground black pepper
  • 12 large grape leaves from jar, rinsed, patted dry, stemmed
  • 3 4- to 5-ounce logs soft fresh goat cheese, each cut crosswise into 4 rounds
  •  
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 6 large tomatoes, thinly sliced
  • 1/3 cup coarsely chopped pitted oil-cured black olives (about 30)
  •  
  • 6 1/2-inch-thick slices crusty country-style white bread
Directions:
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