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Goat Cheese and Shrimp Pasta
- 1 lb pasta or quinoa pasta
- 4 tbsp olive oil, divided
- 1/2 lb medium shrimp, peeled and deveined
- 1 lemon, juiced
- 1 small yellow onion, finely chopped
- 1 cup cherry tomatoes
- 2 cloves garlic, finely chopped
- 1 head of broccoli, florets only, pulsed in a food processor until finely chopped
- 5 ounces soft goat cheese
- salt and pepper to taste
Directions:View on Whats Gaby Cooking
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