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Goat Cheese and Pear Galette
- Galette Crust:
- 3 cups all purpose flour
- 1 teaspoon sea salt
- 1/2 cup confectioners sugar
- Zest of 2 oranges minced
- 1 teaspoon cinnamon
- 1/2 cup, plus 4 tablespoons chilled butter
- 1/2 cup, plus 2 tablespoons chilled water
- Goat Cheese Filling:
- 1 1/2 cups goat cheese
- 1 teaspoon nutmeg
- 1/2 teaspoon ground black pepper
- 4 tablespoons brown sugar
- 1 1/2 cups sliced fragrant (Bartlett) pears
- 2 egg whites
- Granulated sugar
- 1/2 cup heavy whipping cream whipped
Directions:View on PBS Food
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