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Goat Cheese and Mushroom Canaps
- 8 ounces cremini stemmed and diced
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 8 ounces fresh goat cheese
- 3 tablespoons chopped chives
- 2 teaspoon chopped fresh thyme
- 36 toast points
Directions:View on Epicurious
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