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Goat Cheese and Herb Souffles


Goat Cheese and Herb Souffles Recipe

Ingredients:
  • 7 tablespoons grated Parmesan cheese
  • 3/4 cup whole milk
  • 3 large egg yolks
  •  
  • 2 tablespoons (1/4 stick) butter
  • 1/2 cup chopped red onion
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
  • 2 tablespoons all purpose flour
  • 1 cup crumbled soft fresh goat cheese (such as Montrachet)
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Large pinch cayenne pepper
  • 4 large egg whites
Directions:
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