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Goat Cheese and Fresh Herb Omelet Recipe
- 2 tablespoons fresh chvre (goat cheese), at room temperature (about 1 ounce)
- 2 teaspoons finely chopped fresh herbs, such as parsley, chervil, or chives , plus more to garnish
- 3 large eggs
- 2 teaspoons whole milk
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
Directions:View on Chow
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