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Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill


Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill Recipe

Ingredients:
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes
  • 1 5-ounce log soft fresh goat cheese, crumbled
  • 3/4 cup buttermilk
  • European-style butter (such as Plugrá), room temperature
  • 6 ounces thinly sliced smoked salmon
  • 1 large bunch fresh dill sprigs
Directions:
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