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Goat Cheese and Arugula over Penne


Goat Cheese and Arugula over Penne Recipe

Ingredients:
  • 5 1/2 ounces goat cheese
  • 2 cups coarsely chopped arugula, stems included
  • 1 cup quartered cherry tomatoes
  • 1/4 cup olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 8 ounces penne pasta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 317
Total Fat 17.8g
Saturated Fat 6.8g
Cholesterol 21mg
Sodium 334mg
Total Carbohydrate 29.7g
Dietary Fiber 1.7g
Sugars 2.1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.3643533165


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