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Goat Cheese, Tomato, and Pesto Dip
- 1 (8 ounce) package goat cheese, softened
- 1 (8 ounce) jar pesto, or as needed
- 3 tomatoes, chopped
- 1 (8 ounce) loaf French bread, sliced
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 6.5g|
|Total Carbohydrate 13.9g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|