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Goat Cheese, Tomato, and Pesto Dip

Goat Cheese, Tomato, and Pesto Dip Recipe

  • 1 (8 ounce) package goat cheese, softened
  • 1 (8 ounce) jar pesto, or as needed
  • 3 tomatoes, chopped
  • 1 (8 ounce) loaf French bread, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 231
Total Fat 15.3g
Saturated Fat 6.5g
Cholesterol 21mg
Sodium 377mg
Total Carbohydrate 13.9g
Dietary Fiber 1.5g
Sugars 1.9g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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