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Goat Cheese Toasts with Asparagus-Mushroom Ragu Recipe


Goat Cheese Toasts with Asparagus-Mushroom Ragu Recipe Recipe

Ingredients:
  • 25 (1/4-inch-thick, 1-1/2-by-3-inch-long) slices
  • from about 1/2-pound loaf
  • 4 tablespoons olive oil
  • 1/2 cup chvre (fresh goat cheese; about 4 ounces)
  • 8 ounces shiitake mushrooms, cleaned, stems trimmed, and thinly sliced (about 3 1/2 cups)
  • 1 bunch asparagus, woody ends trimmed and thinly sliced on the bias (about 3 cups)
  • 1 medium shallot, peeled and thinly sliced
  • 2/3 cup heavy cream
  • 1 tablespoon fresh tarragon, coarsely chopped
Directions:
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Rank

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