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Goat Cheese Tartlets

Goat Cheese Tartlets Recipe

  • ¾ cup all purpose flour, plus more for rolling
  • Pinch of salt
  • ¼ cup rolled (old-fashioned) oats
  • 4 tbsp cold butter, diced
  • 3–4 tbsp iced water
  • 2/3 cup whole milk
  • 1/3 cup Greek-style yogurt
  • 2 large eggs
  • 2 tbsp finely chopped chives
  • Salt and freshly ground black pepper
  • 3 oz (85g) crumbled goat cheese
  • Four 4 in (10cm) tartlet pans with removable bottoms
  • Parchment paper
  • Baking beans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 355kcal (18%)
Total Fat 21g (33%)
Saturated Fat 13g (63%)
Cholesterol 153mg (51%)
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 4g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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