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Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Soufflés


Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Soufflés Recipe

Ingredients:
  • 6 large garlic cloves, flattened
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  •  
  • Nonstick vegetable oil spray
  • 4 tablespoons plain dry breadcrumbs
  • 1 tablespoon butter
  • 2 tablespoons all purpose flour
  • 1 1/4 cups low-fat (1%) milk
  • 1/2 cup finely chopped drained oil-packed sun-dried tomatoes
  • 2 1/2 teaspoons chopped fresh thyme
  •  
  • 4 large egg yolks
  • 4 ounces mild fresh goat cheese, crumbled (about 1 cup)
  • 6 large egg whites
  • 1/8 teaspoon cream of tartar
Directions:
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