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Goat Cheese Souffl with Thyme

Goat Cheese Souffl with Thyme Recipe

  • Butter, plus 2 tablespoons freshly grated Parmesan, for the dish
  • 1 1/4 cups milk or cream
  • Aromatics: 1 bay leaf, several thyme sprigs, 2 thin onion slices
  • 3 tablespoons butter
  • 3 tablespoons flour
  • Salt and freshly milled pepper
  • Pinch cayenne
  • 4 egg yolks
  • 1 cup (about 4 ounces) crumbled goat cheese, preferably a Bucheron or other strong-flavored cheese
  • 6 egg whites
  • Several plump thyme sprigs, leaves only
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