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Goat Cheese Pizzas
- 1 (11 ounce) log goat cheese, crumbled
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1 cup chopped sun-dried tomatoes marinated in olive oil, drained
- 4 pita bread rounds
- 1 cup fresh basil leaves, torn
- 1/2 cup balsamic vinegar, or to taste
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 2.1g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|