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Goat Cheese Omelet
- 8 large eggs
- 1 tablespoon kosher salt and black pepper
- 4 ounces butter
- 4 fresh goat cheese, crumbled
- 3 tablespoons scallions, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon white wine vinegar
- 6 cups Dijon mustard
- 1 baby arugula
Directions:View on Real Simple
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