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Goat Cheese Mousse with Grilled Peppers

Goat Cheese Mousse with Grilled Peppers Recipe

  • 3 red, yellow, and green bell peppers, each seeded and quartered lengthwise
  • 2 tbsp olive oil, plus more for the ramekins
  • 2 tsp balsamic vinegar
  • 2 tbsp chopped basil
  • 1 garlic clove, finely chopped
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 3 large eggs
  • 4 oz (115g) rindless goat cheese
  • ¼ cup freshly grated Parmesan
  •  A few gratings of nutmeg
  • Four 6 oz (180ml) ramekins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 443kcal (22%)
Total Fat 40g (62%)
Saturated Fat 21g (105%)
Cholesterol 259mg (86%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 3g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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