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Goat Cheese Croutons with Wild Mushrooms in Madeira Cream


Goat Cheese Croutons with Wild Mushrooms in Madeira Cream Recipe

Ingredients:
  • ½ cup fresh goat cheese, softened to room temperature
  • 1 tablespoon butter, softened
  • 4 slices 7-Grain (or any whole-grain) bread
  • 2 tablespoons shallots, finely chopped
  • 1 cup Madeira (such as Rainwater or Sercial)
  • 1 cup heavy cream
  • ½ pound wild mushrooms (preferably a mix of oyster mushrooms, shiitakes, and/or chanterelles)
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • Madeira Cream
  • Salt and pepper
  • 2 teaspoons snipped fresh chives, plus extra for garnish
  • Goat Cheese Croutons
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 502kcal (25%)
Total Fat 35g (54%)
Saturated Fat 21g (107%)
Cholesterol 111mg (37%)
Total Carbohydrate 24g
Dietary Fiber 3g
Sugars 3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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