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Goat Cheese Crostini with Sweet Pea Pesto

Goat Cheese Crostini with Sweet Pea Pesto Recipe

  • 2 tablespoons pine nuts
  • 1 cup shelled fresh sweet English peas (from 12 ounces to 1 pound peas in the pod)
  • 1 small clove garlic
  • 2 tablespoons packed fresh flat-leaf parsley leaves
  • 2 tablespoons packed fresh chervil leaves
  • About 4 tablespoons extra virgin olive oil, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 1 baguette
  • 5 ounces soft, fresh goat cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 161kcal (8%)
Total Fat 8g (13%)
Saturated Fat 3g (13%)
Cholesterol 5mg (2%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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