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Goat Cheese Cake with Mixed Berries
- 11 oz goat cheese
- 3/4 cup sugar
- 2 teaspoons vanilla
- zest from 1/2 lemon
- juice from 1/2 lemon
- 6 large eggs, separated
- 3 tablespoons unbleached white flour
- 1/2 pint (1 cup) blackberries
- 1/2 pint (1 cup) raspberries
Directions:View on Lisa's Kitchen
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