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Goat Cheese-Stuffed Peppadews


Goat Cheese-Stuffed Peppadews Recipe

Ingredients:
  • 1 jar (14 ounces) Peppadew Mild Whole Sweet Piquante Peppers or Italian cherry peppers, pickled or brined (found in pickle aisle)
  • 4 ounces goat cheese
  • 1/3 cup fromage blanc or quark cheese, drained in a strainer for at least 1 hour
  • 2 tablespoons finely chopped scallions
  • 1/4 cup finely chopped fresh parsley, divided
Directions:
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