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- About 6 guijillo chiles
- 10-12 allspice berries
- 2 teaspoons ground cumin
- 4 tablespoons dried Mexican oregano
- 2 tablespoons fresh thyme leaves
- 1 yellow onion chopped
- 6 cloves garlic
- 1/3 cup apple cider vinegar
- Two 3-lb legs of goat
- Kosher salt
- Freshly ground black pepper
Directions:View on PBS Food
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