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Goan prawn & coconut curry with cumin rice
- 1 tbsp sunflower oil
- 1 onion , thinly sliced
- 1 tbsp freshly grated ginger
- 2 garlic cloves , crushed
- 1 red chilli , deseeded and sliced
- tsp turmeric
- tsp chilli powder
- 1 tsp ground coriander
- 10 curry leaves
- 1 large potato , diced
- 400ml can half-fat coconut milk
- 8 cherry tomatoes , halved
- handful baby spinach
- 200g pack raw peeled prawns
- 1 tsp cumin seeds
- 175g basmati rice
Directions:View on BBC Good Food
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