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Goan chicken curry
- oil , for frying
- 1 onion , sliced
- 4 skinless boneless chicken thighs
- 1 x 165ml tin coconut milk
- 2 whole green chillies , slit but not halved
- 1-2 tbsp tamarind pure
- basmati rice , to serve
- chapatis or naans, to serve
- 1 tsp cumin seeds , toasted and ground
- 2 tsp coriander seeds , toasted and ground
- 2 garlic cloves , finely grated
- chunk ginger , finely grated
- 2 dried red chillies , crushed (or tsp chilli flakes)
- 2 tsp turmeric
Directions:View on BBC Good Food
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