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Goan Pork Vindaloo

Goan Pork Vindaloo Recipe

  • 16 dried Kashmiri chile peppers, stemmed and seeded
  • 1 (1 inch) piece cinnamon stick
  • 1 teaspoon cumin seeds
  • 6 whole cloves
  • 1/2 teaspoon whole black peppercorns
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon white vinegar
  • salt to taste
  • 2 pounds boneless pork loin roast, trimmed and cut into 1-inch cubes
  • 1/4 cup vegetable oil
  • 4 onions, chopped
  • 10 cloves garlic, minced, or more to taste
  • 1 (2 inch) piece fresh ginger root, minced
  • 2 cups boiling water
  • 2 green chile peppers, seeded and cut into strips
  • 1/4 cup white vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 264
Total Fat 16.4g
Saturated Fat 4.6g
Cholesterol 54mg
Sodium 99mg
Total Carbohydrate 9.2g
Dietary Fiber 1.9g
Sugars 3g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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