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Goan Egg Curry with Tamarind and Coconut


Goan Egg Curry with Tamarind and Coconut Recipe

Ingredients:
  • 8 large eggs
  • 2/3 cup dried unsweetened coconut
  • 1 clove garlic
  • 1 tablespoon ground coriander
  • 1 teaspoon ground mustard powder
  • 2/3 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cloves
  • 1 star anise
  • 1/2 teaspoon cayenne
  • pinch of asafoetida
  • 2 tablespoons sesame oil
  • 1 medium onion, chopped
  • 2 green chilies, seeded and minced
  • 2 tablespoons tamarind pulp
  • 2 1/2 cups water
  • 1 1/2 teaspoons sea salt, or to taste
  • 1/2 cup + 2 tablespoons coconut milk
  • handful of fresh parsley, chopped
Directions:
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Rank

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