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Gnudi


Gnudi Recipe

Ingredients:
  • 1 pound semolina flour
  • 1 pound sheep's-milk ricotta
  • A 1-ounce chunk of Parmesan, finely grated
  • 1 teaspoon kosher salt
  • 7 tablespoons slightly chilled unsalted butter
  • 20 good-sized sage leaves
  • Kosher salt
  • A handful of finely grated Parmesan
  • Parchment paper; disposable piping bag (or a resealable plastic bag)
Directions:
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Rank

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