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Gnocchi with two cheeses & bacon


Gnocchi with two cheeses & bacon Recipe

Ingredients:
  • 400g packet potato gnocchi
  • 5 spring onions
  • 100g medium-flavoured soft blue cheese , such as dolcelatte
  • 250g tub mascarpone
  • 225g bag washed baby spinach
  • 50g cooked thin and crispy smoked streaky bacon
  • green salad and crusty bread , to serve
Directions:
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