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Gnocchi with two cheeses & bacon
- 400g packet potato gnocchi
- 5 spring onions
- 100g medium-flavoured soft blue cheese , such as dolcelatte
- 250g tub mascarpone
- 225g bag washed baby spinach
- 50g cooked thin and crispy smoked streaky bacon
- green salad and crusty bread , to serve
Directions:View on BBC Good Food
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