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Gnocchi with mushrooms, spinach & poached egg


Gnocchi with mushrooms, spinach & poached egg Recipe

Ingredients:
  • 350g gnocchi
  • 25g butter
  • 250g mixed wild or cultivated mushrooms , torn into equal sizes if needed
  • 1 clove garlic , crushed
  • 100g bag baby spinach
  • 2 large poached eggs , to serve
Directions:
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