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Gnocchi with morels


Gnocchi with morels Recipe

Ingredients:
  • 900g floury potatoes , peeled and cut into chunks
  • 250g plain flour
  • 30g dried morels
  • olive oil
  • butter
  • 1 shallot , diced
  • 2 garlic cloves , crushed
  • 200g chestnut mushrooms , roughly chopped
  • a handful flat-leaf parsley , chopped
  • 100g Parmesan , grated
  • 200g crme frache
Directions:
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