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Gnocchi with morels
- 900g floury potatoes , peeled and cut into chunks
- 250g plain flour
- 30g dried morels
- olive oil
- 1 shallot , diced
- 2 garlic cloves , crushed
- 200g chestnut mushrooms , roughly chopped
- a handful flat-leaf parsley , chopped
- 100g Parmesan , grated
- 200g crme frache
Directions:View on BBC Good Food
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